Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Baked lamb shanks are a fragrant and rich dish of Chinese cuisine that delights with its deep flavor. The combination of tender meat infused with spicy notes of rosemary and garlic with a piquant paste of baked chili creates perfect harmony. This recipe originates from the traditions of slow roasting, allowing the rich texture of lamb to unfold. The cooking process involves first searing at high temperature and then slow braising in its own juices, making the meat juicy and tender. Browning at the end gives an appetizing crust. Baked shanks pair perfectly with rice or fresh vegetables, while the spicy paste adds zest. The dish is suitable for cozy family lunches as well as festive dinners, highlighting the richness of Chinese gastronomy.
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The recipe was shared with us by Almaz Aliyev, chef of the Almaz restaurant.
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Braised lamb shank with white beans in Tuscan style is a traditional Italian dish inspired by rustic Tuscan recipes. The slow-cooked meat infused with the aromas of rosemary and vegetables becomes incredibly tender, while the white beans add heartiness and a creamy texture to the dish. The flavor is harmonious – the juicy meat reveals hints of garlic, tomatoes, and spices, creating a rich palette of aromas. It is the perfect dish for a cozy family dinner or festive gathering, served with a glass of red wine and fresh bread. It can be served as a standalone dish or complemented with herbs and a light side for balance.
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Lamb shank with chickpeas is a dish inspired by Greek culinary traditions, where spices, meat, and vegetables harmoniously combine. Tender lamb slow-cooked with harissa, cinnamon, and tomatoes reveals a rich bouquet of aromas, while chickpeas add texture and richness. Olives provide a light spiciness, and fresh mint adds a refreshing accent. The dish is perfect for a leisurely family dinner or festive gathering when one wants to enjoy the depth of Mediterranean flavors.
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Braised lamb shank is an exquisite French dish that embodies the traditions of slow-cooked meat. This dish originated from peasant cuisine, where meat was prepared to become tender and aromatic. The shank absorbs the flavors of white wine, vegetable broth, spices, and herbs, gaining juiciness and rich taste. Marinated cherries, anchovies, and pesto add subtle Mediterranean notes to the dish. A thick aromatic sauce provides richness, while the combination of thyme and rosemary highlights the meaty depth of flavor. This dish is perfect for a leisurely dinner with loved ones, served with fragrant mustard and fresh herbs.
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Braised lamb shanks are a traditional dish of Greek cuisine that combines rich aromas of herbs and spices with the tenderness of slow-cooked meat. The history of this dish dates back centuries when shepherds cooked shanks over an open fire, enhancing their flavor with local herbs. During braising, the meat absorbs the aromas of rosemary, thyme, and garlic, becoming incredibly tender and juicy. The light sweetness of carrots and tomatoes harmonizes with the spicy notes of peppers. Served on a large platter with plenty of fresh greens, it becomes an ideal choice for cozy family dinners or festive gatherings. Braised lamb shanks pair wonderfully with Greek bread and a glass of wine, highlighting the richness of flavors and traditions of Mediterranean cuisine.
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Fried Italian dumplings with lamb shank, sage and parsley leaves.
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Baked beef shank is the embodiment of Russian village cuisine, where taste and simplicity blend perfectly. An ancient dish loved by hunters and peasants, it has a rich meaty aroma and tender texture due to long baking. Searing before baking creates an appetizing crust while keeping the meat juicy inside. Marinated in olive oil, salt, and black pepper, the shank acquires a rich flavor that pairs perfectly with baked potatoes or fresh vegetables. This dish is ideal for festive dinners or family gatherings, filling the home with warmth and coziness. It is best served with aromatic spices, fresh herbs, and a glass of red wine to complete the gastronomic delight.
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Spicy lamb with roasted eggplant and yogurt sauce is a dish infused with the spirit of Turkish cuisine, rich in aromas and bold flavors. It combines the tenderness of lamb, the spiciness of chili peppers, and the silky texture of eggplant sauce that has been roasted to softness and then blended with garlic and thick Greek yogurt. This contrast of flavors—the fiery heat of the meat and the cooling softness of the sauce—makes it perfect for serving with thin flatbreads or lavash, allowing one to savor every bite. The origins of this recipe trace back to deep Turkish street food traditions where spices and fresh ingredients create gastronomic delight. The dish is ideal for both festive dinners and cozy evenings with loved ones.
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Greek-style roasted lamb with potatoes and olives is a dish that reflects the rich flavor traditions of the Mediterranean. The recipe is based on tender lamb slow-cooked in the oven with aromatic herbs, white wine, and citrus notes of lemon, achieving amazing tenderness and flavor richness. The potatoes roasted alongside the meat absorb the spicy juices, while olives add a light tanginess. This combination makes the dish perfect for both a cozy family dinner and a festive feast. In Greece, such recipes are traditionally prepared in large quantities, symbolizing hospitality and love for dining with loved ones. Juicy slices of lamb infused with the pungent aroma of oregano create a harmonious balance of flavors, making this dish one of the most memorable in Greek cuisine.
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Kyur is an ancient dish that reflects the art of cooking meat in its pristine environment. Its roots go back to the traditions of nomadic peoples when hunters and herders used natural elements for cooking. Lamb sealed in its own rumen simmers in hot earth, absorbing the aromas of spices and its own juices, creating incredibly tender, juicy, and rich meat. The cooking process is unique—the absence of oxygen preserves the natural flavor of the meat while infusing it with a smoky hint from the fire. This dish is not just food but a ritual that brings people together around the hearth, gifting them warmth and the aroma of age-old traditions. Kyur symbolizes unity with nature and respect for its gifts, embodying true flavor accessible only to those who are willing to wait and appreciate every moment of preparation.
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This recipe is a true hymn to European gastronomy, where juicy meat harmoniously combines with tender pumpkin and aromatic herbs. The lamb leg, infused with rosemary and thyme, is roasted to perfect tenderness, while the caramelized pumpkin enhances the deep flavor of the meat. The finishing touch is a velvety pumpkin sauce with hints of garlic and mint, adding freshness and sophistication. This dish is perfect for a cozy family dinner or festive gathering, bringing warmth and elegance in every bite.
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Lamb goes great with herbs and beans. Here it is served with ready-made canned beans, and they also recommend making green butter for the leg of lamb - from olive oil and parsley, whipped in a blender.
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Lamb leg with roasted vegetables and couscous is the embodiment of harmony in flavors and aromas of European cuisine. The roasted meat absorbs a rich bouquet of thyme, rosemary, and red wine, creating a deep and expressive taste. The vegetables mixed with dried apricots and raisins add sweet and spicy notes, while the delicate couscous perfectly complements the dish, making it balanced and nutritious. This treat is suitable for both festive gatherings and cozy family dinners, enchanting with its richness of textures and aromas. The dish carries the traditions of Mediterranean gastronomy by combining simplicity in preparation with exquisite flavor. Juicy meat roasted with aromatic spices leaves an indelible impression and a desire to try it again.
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This salad is a combination of refined taste and noble aroma. Roasted lamb, tender and juicy, unfolds in a duet with tart prunes, creating an exquisite contrast. Lettuce leaves add freshness, while walnuts provide texture and a light creaminess. Cucumber refreshes, and green basil fills the dish with aromatic warmth. The key element is the narsharab sauce made from pomegranate juice, which gives the dish a rich sweet-sour note. This salad can be served as an independent dish on a festive table or as an original appetizer before the main course. Inspired by European traditions, it harmoniously combines Eastern motifs and brings gastronomic pleasure to every gourmet.
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