Recipe Catalog

This exquisite zucchini cream soup with shrimp, roasted cherry tomatoes, and goat cheese is the embodiment of Italian culinary sophistication. The light yet rich flavor is created by the softness of the zucchini puree, the tenderness of the shrimp, and the spiciness of the goat cheese. Roasted cherry tomatoes add a hint of sweetness and richness, while garlic and basil enhance the dish's aroma. This soup is perfect as a light lunch or an elegant appetizer for dinner, complementing a Mediterranean dining atmosphere. With its rich flavor balance, it pairs wonderfully with white wine and fresh bread. A great choice for those who appreciate a refined combination of textures and aromas.

Ripe tomatoes, velvety baked pepper, fresh cucumber - chef Evgeny Osokin from the Unico gastrobar grinds it all in a blender, maintaining a balance of salty, sour and sweet. The recipe for summer soup is canonical, but even the most ordinary things sometimes hide intrigue - in this case, it is dried duck, which gives the soup a true French accent.

Eggplant cream soup with roasted tomatoes is a delicate and aromatic dish inspired by European culinary traditions. Its soft velvety texture combines with the rich flavor of eggplants roasted to a light smoky aroma. Tomatoes slow-cooked in the oven with basil and garlic add a sweet tang and depth of flavor to the soup. The addition of cream makes it silkier, while nutmeg and spices enhance its sophistication. This soup is perfect for a cozy family lunch or a romantic dinner, filling the home with the warm aroma of roasted vegetables and Mediterranean spices. It can be served with crispy baguette or fresh herbs, highlighting the elegance and simplicity of true gastronomic harmony.

Tomato soup made from roasted tomatoes with garlic toasts is a true embodiment of home comfort and Mediterranean flavors. Roasting the tomatoes and onions gives the soup a rich, sweet depth, while the garlic toasts with soft roasted garlic add a savory touch. Cumin and basil leaves fill the dish with the aromas of a summer garden, and a splash of lemon juice and agave syrup creates a delicate balance between tartness and sweetness. This soup is perfect for a cozy family dinner or a light lunch, and its velvety texture and warming flavor make it an ideal choice on cool days. It is wonderful on its own, but the garlic toasts turn it into a true gastronomic masterpiece that leaves a pleasant aftertaste and a desire to try more.

This soup of roasted tomatoes with basil and crispy olive croutons is a true embodiment of Mediterranean gastronomy. The recipe hails from sunny Spain, where tomatoes, olive oil, and fragrant basil are the main stars of many dishes. Roasted tomatoes acquire a rich, sweet-smoky flavor that harmonizes with the velvety texture of the soup. The croutons soaked in olive paste add zest and a light crunch. It's the perfect dish for cozy evenings; it warms you up and fills the home with aromas of fresh herbs and roasted vegetables. The soup is excellent for serving as a light lunch or dinner, and thanks to the basil puree and balsamic vinegar, it gains an exquisite depth of flavor. A culinary journey to Spain begins with the first spoonful!

Roasted tomato cream soup with a warm piece of bread and pecorino is the true embodiment of cozy European cuisine. Its rich flavor arises from roasting the tomatoes, enhancing their sweetness and depth of aroma. The velvety texture created by butter and tomato juice makes each spoonful tender and warming. A hint of garlic and Provençal herbs adds sophistication to the soup, while fresh basil and a drizzle of olive oil highlight its freshness. The perfect complement is a crispy piece of ciabatta topped with melted pecorino, adding salty, nutty notes. This soup is not just food; it's a gastronomic story about how simple ingredients can create an exquisite dish that warms the soul and provides comfort year-round.

Roasted tomato soup is a refined dish of French cuisine that combines the rich flavor of roasted tomatoes with aromatic Provençal herbs and the soft sweetness of powdered sugar. The origins of this recipe trace back to the traditions of southern France, where sun-kissed tomatoes are transformed into a delicate creamy soup. Roasting the tomatoes reveals their deep caramelized notes, while garlic and onion add zest. Chicken broth adds softness, creating a velvety texture. Basil leaves and olive oil finish the dish with a fresh, slightly spicy aroma. This soup is perfect as a light warming dish on a cool evening or as an exquisite appetizer for a Mediterranean-style dinner.

Roasted tomato puree soup is a true embodiment of comfort and rich flavor. This recipe draws inspiration from Czech cuisine, where simplicity meets deep aromas. Roasted tomatoes acquire caramelized sweetness, while bay leaves add subtle woody notes. The tenderness of onion and garlic combined with Italian herbs creates a harmonious palette of flavors. This soup is perfect for cool evenings when you want to warm up and enjoy the rich taste of tomatoes. Served with crispy croutons or fresh bread, it complements the velvety texture of the dish. An excellent choice for both a light dinner and a festive table, its rich aroma and deep flavor make you return to this recipe again and again.

Roasted cherry tomato soup is a fragrant and rich dish of European cuisine that highlights the natural sweetness of tomatoes baked with garlic and chili. The origins of such a soup can be found in Mediterranean cuisine, where fresh vegetables and herbs create rich flavor compositions. Its taste is a balance of the sweet and sour notes of tomatoes, the mild spiciness of chili peppers, and the depth of balsamic vinegar. The creamy texture is achieved by thoroughly blending the ingredients, while a final touch of a spoonful of yogurt and fresh basil adds freshness and softness. It pairs perfectly with warm toasted bread, making it an excellent choice for a cozy dinner or light lunch.

Roasted tomato soup is a true ode to the summer harvest and Russian gastronomy. Plum-like tomatoes baked to caramel sweetness give the dish a rich, deep flavor with a hint of smokiness. Basil and thyme enhance freshness, while barbecue sauce adds zest. The velvety texture of the soup makes it refined and delicate, with roasted cherry clusters as an exquisite garnish. This soup is perfect for both a cozy family dinner and an elegant lunch. Warming, aromatic, full of summer hues—it evokes leisurely evenings filled with sunshine and the scents of fresh herbs. Serve it warm, enjoying the harmony of flavors born in the hot heart of the oven.

Roasted tomato soup is a true embodiment of Italian culinary tradition, where the simplicity of ingredients transforms into a masterpiece of flavor. This recipe originates from Tuscan villages, where housewives roasted juicy tomatoes to enhance their natural sweetness and richness. The velvety texture of the soup, complemented by the aroma of fresh basil and a hint of garlic spiciness, makes it an ideal choice for a cozy home dinner. Potatoes add tenderness, while tomato paste gives depth to the flavor. A toasted French baguette that absorbs the aromatic broth turns the meal into a true gastronomic delight. This soup can be served warm or chilled, enjoying its versatility any time of year.

This soup of roasted tomatoes and bread is a true embodiment of Tuscan culinary heritage. Inspired by simple and accessible ingredients, it combines the sweetness of roasted tomatoes with the aroma of garlic, the freshness of basil, and the richness of ciabatta. The dish has a velvety texture, rich flavor, and a slight acidity from red wine vinegar, creating a harmonious balance. In Italy, this soup is often made in the fall and winter months when one craves cozy home flavors. It is served with crispy ciabatta that complements its tenderness and drizzled with the finest olive oil for a finishing touch. This is not just food — it’s an immersion into the warm atmosphere of an Italian home where every ingredient unfolds and becomes part of a culinary symphony.