Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Baked beef shank is the embodiment of Russian village cuisine, where taste and simplicity blend perfectly. An ancient dish loved by hunters and peasants, it has a rich meaty aroma and tender texture due to long baking. Searing before baking creates an appetizing crust while keeping the meat juicy inside. Marinated in olive oil, salt, and black pepper, the shank acquires a rich flavor that pairs perfectly with baked potatoes or fresh vegetables. This dish is ideal for festive dinners or family gatherings, filling the home with warmth and coziness. It is best served with aromatic spices, fresh herbs, and a glass of red wine to complete the gastronomic delight.
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Orange osso buco is an elegant dish of Italian cuisine that embodies the harmony of freshness and rich meat flavor. Traditionally prepared in Milan, the orange version adds a refined sweet-sour note, giving the dish a unique character. Tender beef simmers in wine and orange juice with aromatic spices, absorbing their rich bouquet. Bay leaves, rosemary, and thyme unfold during the long cooking process, creating depth of flavor. This dish is perfectly served with risotto or fresh bread to soak up the exquisite sauce. Orange osso buco is not just meat; it's a gastronomic journey into the heart of Italy filled with aromas and warmth of traditional cuisine.
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Osso buco is an exquisite Italian dish born from the culinary traditions of Lombardy. Its name translates to 'bone with a hole,' as the recipe's base is veal shank with bone marrow. Slow braising in a fragrant broth with vegetables, wine, and herbs transforms the meat into a tender texture, while the bone marrow adds a rich flavor to the dish. Osso buco pairs perfectly with Milanese risotto or fresh baguette, allowing one to enjoy its rich aroma and deep flavor structure. It is not just food — it is a gastronomic journey to the heart of Italy, where each serving is filled with the warmth of home and secrets of culinary art.
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Baked lamb shanks are a fragrant and rich dish of Chinese cuisine that delights with its deep flavor. The combination of tender meat infused with spicy notes of rosemary and garlic with a piquant paste of baked chili creates perfect harmony. This recipe originates from the traditions of slow roasting, allowing the rich texture of lamb to unfold. The cooking process involves first searing at high temperature and then slow braising in its own juices, making the meat juicy and tender. Browning at the end gives an appetizing crust. Baked shanks pair perfectly with rice or fresh vegetables, while the spicy paste adds zest. The dish is suitable for cozy family lunches as well as festive dinners, highlighting the richness of Chinese gastronomy.
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The recipe was shared with us by Almaz Aliyev, chef of the Almaz restaurant.
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Tender beef baked with potatoes is a true gastronomic delight deeply rooted in Russian culinary traditions. This recipe harmoniously combines the softness of braised meat with the delicate creamy texture of potatoes, creating a rich, warming flavor. The beef is slowly baked with onions that enhance its juiciness, while mustard and sour cream add zest and a velvety structure. The dish is versatile—perfect for family lunches, festive feasts, and cozy dinners. Historically, such baked meat dishes were popular in Russian cuisine due to their heartiness and simplicity of preparation. It is served hot, accompanied by fresh vegetables or pickled snacks that highlight its flavor depth.
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Grilled beef steak with baked lentils is a blend of simplicity and elegance in European cuisine. The fried steak infused with rosemary and olive oil gains a rich flavor with a crispy crust, tender texture inside, and a subtle citrus accent from lemon. As a side dish – baked lentils with herbs and spices enriched with delicate hints of garlic, paprika, and fresh greens. This dish is perfect for dinner in a cozy atmosphere, creating a harmonious combination of protein ingredients with lightness and richness of flavor. It embodies the European philosophy of eating – balancing simple yet quality products with exquisite presentation. A great choice for those who appreciate depth of flavor and nutrition in every bite.
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Baked farfalle with beef in béchamel sauce is a harmony of Italian pasta and French sauce embodied in a hearty, aromatic dish. Tender 'butterfly' farfalle enriched with the creamy texture of béchamel perfectly pairs with juicy pieces of beef sautéed with mushrooms and sweet peppers. The golden crust of melted mozzarella cheese adds completeness and an enticing aroma to the dish. Despite its rich flavor, it remains refined thanks to the spicy notes of oregano and garlic. This versatile dish can adorn a festive table or warm a cozy family dinner. Baked farfalle is a symbol of culinary comfort where simplicity meets sophistication.
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Chateaubriand is the embodiment of French culinary elegance. Named after a French writer and politician, this magnificent cut of beef tenderloin is distinguished by its tenderness and rich flavor. The combination of juicy meat with roasted eggplants and tomatoes, seasoned with garlic and rosemary, creates a harmony of textures and aromas. The dish is completed with a creamy mushroom sauce and stretchy mozzarella, adding depth to the flavor. Perfect for a festive dinner or romantic evening, this culinary masterpiece reveals the best traditions of French cuisine, where each ingredient plays its part in a gastronomic symphony.
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Spicy beef with roasted young cabbage and carrot puree is a dish that embodies the best traditions of European cuisine. The beef tenderloin, simmered in aromatic broth with cognac, bay leaf, and thyme, becomes incredibly tender and flavorful. The roasted cabbage takes on a sweet caramel note, while the carrot puree with mustard adds a piquant depth. Golden-fried shallots and shiitake mushrooms enrich the dish's texture and enhance its umami notes. The garnish of cornichons adds a light tanginess that highlights the richness of flavor. This dish is perfect for a cozy dinner, evoking associations with classic French or German culinary delights. It pairs beautifully with red wine and is served hot, creating an atmosphere of true culinary enjoyment.
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A cheeseburger with Kobe beef and baked potatoes is a true delight for gourmets. The classic American cuisine reaches a new level thanks to premium Kobe beef, known for its tenderness and rich flavor. Suluguni adds a spicy stretchiness, while bacon provides a crispy salty note. Baked potatoes become the perfect side dish, complementing the rich taste of the burger. A special touch is the aromatic sauce with hints of garlic and khmeli-suneli, which enhances the freshness of the vegetables and gives balance to the dish. This burger is not just a quick snack but a gastronomic journey into a world of juicy textures and harmonious flavors.
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Salad by the chef of the Moscow restaurant "Shinok" Elena Nikiforova - Olivier in the southern Russian and Ukrainian spirit. Pickles - homemade, not just potatoes, but baked with onions, in the dressing not only homemade mayonnaise, but also sour cream. Quail eggs are used, and the meat filling is tongue and baked chicken.
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Borscht on beef broth with roasted beets is a traditional Ukrainian dish that embodies a wealth of flavors and aromas. The history of borscht dates back to ancient times when it served as a symbol of home comfort and hospitality. This version with roasted beets features a deep rich color and subtle caramelized notes. Beef broth gives the borscht density and richness, while fresh vegetables provide a balance of flavors and textures. It is served hot with sour cream and golden garlic pampushka, adding warmth to the meal. Borscht not only satisfies hunger but warms the soul and brings people together at the table. It reveals its best flavors the day after cooking when the ingredients exchange aromas, creating perfect harmony of tastes.
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Risotto with beef cheeks and roasted pumpkin is a true embodiment of Italian culinary elegance, where tender meat infused with the aromas of slow cooking meets the velvety texture of creamy risotto. The pumpkin, roasted with honey and soy sauce, adds sweet caramel notes that harmonize beautifully with the rich meat flavor. This recipe serves as a bridge between the autumn warmth of home comfort and the sophistication of traditional Italian cuisine. The dish is perfect for cozy family dinners or special occasions when you want to impress guests with an exquisite combination of flavors. The harmony of aromas, tenderness of ingredients, and interplay of textures make risotto with beef cheeks and roasted pumpkin a true gastronomic masterpiece to enjoy among loved ones.
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This is a classic roast beef recipe. Laconic and devoid of any tricks, except that the meat must be good. The result can be eaten both hot and cold. Roast beef is usually cut into thin slices (3-5 mm) and served with thick meat sauces. For example, with a sauce made from beef broth and port: mix broth and port in equal parts, reduce by half with the addition of rosemary, thyme and bouquet garni, strain through a fine sieve, return to the stove, whisk with cream and a few drops of truffle oil, then reduce further - until thickened.
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