Recipe Catalog

This recipe is a true gastronomic journey to sunny Greece, where fresh vegetables and aromatic herbs create a harmonious union. Pasta with artichokes, olives, and roasted tomatoes is an exquisite dish with rich flavor and a slight tanginess from the capers and tomatoes. The roasted tomatoes add sweetness to the sauce, while the artichokes provide a tender texture. Extra virgin olive oil enriches the dish, making it rich and fragrant. This dish is perfect for both family dinners and festive gatherings, highlighting the simplicity and elegance of Mediterranean cuisine.

The recipe was shared with us by nutritionist and author of the healthy lifestyle menu of the cafe "Tut ne pekut" Ekaterina Maslova.

Baked eggs with artichokes and parmesan is a refined dish of European cuisine that combines the tenderness of eggs with the sophisticated flavor of artichokes and the spiciness of parmesan. This recipe is inspired by Mediterranean culinary traditions, where artichokes are valued for their subtle, slightly nutty taste. During baking, the ingredients come together in a harmonious ensemble: butter provides creaminess, herbs add freshness, and melted parmesan creates an appetizing golden crust. The dish is perfect for a light breakfast or an elegant appetizer, enhancing the atmosphere of cozy morning enjoyment. It pairs especially well with fresh bread and light white wine, revealing all facets of its flavor. The simplicity of preparation makes it accessible even for novice cooks, while its exquisite taste turns every meal into a true gastronomic delight.

Eggplants and tomatoes are old friends, in any dish they help to reveal each other's flavors. Artichokes add a gloss to a simple vegetable stew, raising it to the rank of a festive table.

Baked artichokes are a true gastronomic delight infused with the aromas of the Mediterranean. This recipe is rooted in European culinary traditions where artichokes are valued for their exquisite, tender flavor with a hint of nuttiness. The lemon treatment makes them fresh and vibrant, while baking with wine, butter, and a crispy bread crust adds depth and richness. Served hot, they pair perfectly with white wines and light sauces. This dish is not only a refined pleasure but also a rich source of nutrients, making it an ideal choice for lovers of healthy and delicious food.