Recipe Catalog
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Baci di Dama is a delicate Italian cookie whose name translates to 'lady's kiss.' This dessert originated in the Piedmont region and has become a symbol of sophistication and exquisite taste. Two fragile halves made from a mixture of hazelnuts and rice flour are joined by a drop of dark chocolate, creating a perfect blend of texture and aroma. The light sweetness of the dough and rich chocolate accent make it a favorite treat with tea or coffee. Due to its miniature shape and elegant appearance, baci di dama is often served at formal events or as a gastronomic gift. Each cookie offers tenderness and warmth, like a small kiss that lingers on the lips after the first bite.
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Ceviche-bachiche with branzino in a parmesan-cream spicy sauce is a bold and refined take on the classic Peruvian dish. Fresh sea bass, cut into neat pieces, is infused with a rich creamy sauce with hints of spicy tom yum paste, creating a unique blend of tenderness and heat. The addition of grana padano cheese adds depth of flavor to the dish, while fresh herbs complete the composition with lightness and freshness. The origins of this recipe trace back to Peruvian culinary traditions where ceviche symbolizes respect for seafood and the art of harmoniously combining it with vibrant sauces. Served chilled with thin slices of cheese, this dish is an ideal choice for culinary experimenters looking to enjoy a balance of spiciness, acidity, and tenderness in every bite.
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This exquisite French turkey roulade with chestnuts and prunes is a true embodiment of flavor and tradition harmony. The combination of tender meat, sweet dried fruits, and nutty notes of chestnut creates a rich flavor bouquet. Baked in an aromatic sauce of wine and spices, it acquires a deep, rich aroma. The history of such roulades originates in French gastronomy, where the love for exquisite meat dishes blends with the art of balancing flavors. This dish is perfect for festive tables; it can be served cold or warm, revealing new flavor nuances with each bite. Juicy, spicy, and elegant — this roulade will adorn any dinner table and evoke admiration from fine dining enthusiasts.
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