Curd casserole from the Tsirkondeshchik family

Cottage cheese casserole from the Tsirkondechik family is a cozy and warm dish infused with the traditions of Russian cuisine. This recipe has been passed down through generations, delighting household members with its tender taste and airy texture. The base is cottage cheese, which combined with semolina and eggs transforms into a soft and slightly elastic mass. Sour cream carefully spread on top adds a light creamy note to the dish, while a pinch of baking soda helps achieve the perfect golden crust. The casserole has a rich milky flavor with subtle vanilla hints. It can be served as a standalone dish or with jam or fresh berries. An ideal breakfast or cozy dessert that brings a sense of home warmth.