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Scrambled eggs with tomatoes and herbs

2 servings

15 minutes

The recipe is taken from the book "The Heat of My Kitchen" by Gayane Brenova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
443.8
kcal
16.5g
grams
38.1g
grams
7.6g
grams
Ingredients
2servings
Chicken egg
4 
pc
Tomatoes
200 
g
Sweet pepper
20 
g
Melted butter
50 
g
Onion
30 
g
Green
20 
g
Cooking steps

  • 1

    Sauté the onion in melted butter until golden, then add peeled tomatoes.

    Required ingredients:
    1. Melted butter: 50 g
    2. Onion: 30 g
    3. Tomatoes: 200 g

  • 2

    Fry until a homogeneous mass is obtained, then add chopped bell pepper and pour in the beaten eggs with salt.

    Required ingredients:
    1. Sweet pepper: 20 g
    2. Chicken egg: 4 pieces

  • 3

    Sprinkle with fresh herbs at the end.

    Required ingredients:
    1. Green: 20 g

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