Barley porridge with almond milk
6 servings
20 minutes
Barley porridge with almond milk is a delicate blend of traditional Russian flavors and a modern approach to nutrition. Barley groats, known for their nutritional value, reveal their natural nutty flavor in this recipe, complemented by the creamy softness of almond milk. This recipe evokes old Russian traditions when porridge was the foundation of home cooking, nourishing and warming. It's perfect for those seeking a light yet hearty breakfast. The added almond flakes give the porridge an exquisite aroma and crunchy texture, making it even more appetizing. This porridge is especially good on a cool morning when you crave warmth and coziness while the beneficial properties of the ingredients provide energy for the whole day.
1
Pour water over the grains and bring to a boil over medium heat. Then reduce the heat and cook uncovered until all the water is absorbed.
- Barley groats: 1 glass
- Water: 500 ml
2
Add almond milk, stir, and bring to a boil again. Then cover with a lid and simmer on low heat for 2-3 minutes.
- Almond milk: 250 ml
- Salt: pinch
- Flaked almonds: to taste