Zucchini waffles with salmon and cream cheese

Name: Zucchini waffles with salmon and cream cheese
Total time: 20 min
Yield: 2
Ingredients: Zucchini 200 g; Chicken egg 1 piece; Wheat flour 40 g; Salt 0 to taste; Cream cheese 100 g; Lightly salted salmon 100 g

2 servings

20 minutes

A detailed video recipe that is not at all complicated, the main thing is to find a waffle iron. The perfect summer Sunday breakfast.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

332.5

kcal

20.5g

grams

18.8g

grams

19.7g

grams

Ingredients

2servings

Zucchini

200

g

Chicken egg

1

pc

Wheat flour

40

g

Salt

to taste

Cream cheese

100

g

Lightly salted salmon

100

g

Cooking steps

1
Grate the zucchini on a coarse grater, salt it, and let it sit for 5 minutes.
Required ingredients:
1. Zucchini: 200 g
2. Salt: to taste

2
Squeeze the zucchini using non-woven napkins to remove the released juice.

3
Mix zucchini with egg and flour using a fork.
Required ingredients:
1. Zucchini: 200 g
2. Chicken egg: 1 piece
3. Wheat flour: 40 g

4
Grease the waffle maker with olive oil and place the batter on it.
Required ingredients:
1. Salt: to taste
2. Lightly salted salmon: 100 g
3. Cream cheese: 100 g

5
Fry over medium heat for 5-6 minutes. Serve with a slice of salmon and cream cheese.

Zucchini waffles with salmon and cream cheese

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