Curd dessert with jam
4 servings
30 minutes
A creamy Italian dessert with cottage cheese and peach jam. Its texture is soft, and the peach jam adds a pleasant tang. This dessert is suitable for everyday and festive occasions, especially refreshing when chilled in summer.
1
Put the milk on to heat.
- Milk: 100 ml
2
Pour gelatin with cooled boiled water until the entire mass absorbs the water and swells.
- Gelatin: 0.5 teaspoon
3
Add the pre-prepared gelatin to the warmed milk and dissolve completely. Leave the milk to cool.
- Milk: 100 ml
- Gelatin: 0.5 teaspoon
4
Pass the cottage cheese through a sieve (it's easiest with a large spoon).
- Crumbly curd cheese: 100 g
5
Add sugar and yolk to the strained cottage cheese mass. Whip slightly until a uniform fluffy mass.
- Crumbly curd cheese: 100 g
- Sugar: 2 tablespoons
- Egg yolk: 1 piece
6
Pour in the milk and whip again until the mixture becomes homogeneous and easily holds on the whisk. Add vanilla.
- Milk: 100 ml
- Vanilla: to taste
7
Pour into molds and place in the refrigerator to cool for a few hours.
8
Peach jam can be added during the cooking stage or as a top layer on the cooled and set mass.
- Peach jam: to taste