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Spitiko Yaurti (yogurt with honey and walnuts)

7 servings

360 minutes

Spitiko Yaurti is the embodiment of traditional Greek hospitality. Tender, thick yogurt made with care is enriched with aromatic honey and crunchy walnuts, creating a harmony of flavors—from creamy softness to sweet honey depth. This dessert is not only nutritious but also incredibly delightful. It is often served in Greek families for breakfast or as a light treat after meals. The added sheets of phyllo dough provide an extra textural play, making the dish even more exquisite. Spitiko Yaurti is not just yogurt; it’s a piece of Mediterranean history where each combination of ingredients reveals ancient traditions of taste and homely comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
280.9
kcal
10.2g
grams
14.8g
grams
27.4g
grams
Ingredients
7servings
Milk
1.5 
l
Fresh yeast
1.5 
tbsp
Yogurt
170 
g
Honey
100 
g
Walnuts
50 
g
Filo dough
2 
pc
Cooking steps
  • 1

    Mix milk and yeast and heat on low for 4 minutes without boiling. Add yogurt. Then cover and leave at 50°C for 5.5-6 hours.

    Required ingredients:
    1. Milk1.5 l
    2. Fresh yeast1.5 tablespoon
    3. Yogurt170 g
  • 2

    Pour with honey and sprinkle with walnuts.

    Required ingredients:
    1. Honey100 g
    2. Walnuts50 g
  • 3

    Unroll the phyllo dough, cut it, brush with egg white, and fry in oil. Place two sheets on top.

    Required ingredients:
    1. Filo dough2 pieces

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