Scramble with tet-de-moine cheese

Name: Scramble with tet-de-moine cheese
Total time: 20 min
Yield: 4
Ingredients: Chicken egg 8 piece; Salt 0 to taste; Olive oil 20 ml; Ground black pepper 0 to taste; Butter 15 g; Tête de Moine cheese 60 g

4 servings

20 minutes

The simplest scramble, the character of which depends on the taste of tet-de-moine cheese. This cheese is easy to find, it is sold in large supermarket chains. Recipe from the menu of Eno Bistro brand chef Evgeny Tsyganov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

325.8

kcal

18.8g

grams

26.4g

grams

1.3g

grams

Ingredients

4servings

Chicken egg

8

pc

Salt

to taste

Olive oil

20

ml

Ground black pepper

to taste

Butter

15

g

Tête de Moine cheese

60

g

Cooking steps

1
Heat the pan on high heat.

2
Put butter in the frying pan.
Required ingredients:
1. Butter: 15 g

3
Next, break the eggs.
Required ingredients:
1. Chicken egg: 8 pieces

4
To salt.
Required ingredients:
1. Salt: to taste

5
Whisk the eggs vigorously for 1 minute.

6
Add the tête de moine to the pan.
Required ingredients:
1. Tête de Moine cheese: 60 g

7
Serve the prepared scramble on plates.

8
Sprinkle with olive oil.
Required ingredients:
1. Olive oil: 20 ml

9
Season with pepper to taste.
Required ingredients:
1. Ground black pepper: to taste

10
To serve.

Scramble with tet-de-moine cheese

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