L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Anthill CakeRussian cuisine
Paella dish
Petersburg donutsRussian cuisine
Paella dish
EasterRussian cuisine
Paella dish
Orange SaladItalian cuisine
Paella dish
Queen of PuddingsBritish cuisine
Paella dish
KozinakiGeorgian cuisine
Paella dish
Perfect Baked ChickenEuropean cuisine
Paella dish
Toffee SticksBritish cuisine
Paella dish
Moroccan Pastilla PieMoroccan cuisine
Paella dish
Breton GaletteFrench cuisine

Golden cheesecakes

6 servings

35 minutes

Unusual cheesecakes with boiled carrots

Energy value per serving
CaloriesProteinsFatsCarbohydrates
263.5
kcal
11.3g
grams
15.8g
grams
19g
grams
Ingredients
6servings
Cottage cheese
300 
g
Carrot
2 
pc
Semolina
1 
tbsp
Sugar
2 
tbsp
Chicken egg
1 
pc
Raisin
1 
tbsp
Apple
1 
pc
Wheat flour
2 
tbsp
Salt
 
to taste
Vegetable oil
4 
tbsp
Cooking steps

  • 1

    Boil the grated carrot and strain it through a sieve.

    Required ingredients:
    1. Carrot: 2 pieces

  • 2

    Add grated carrot, raisins, finely chopped apple, semolina, egg, sugar, salt to the strained cottage cheese and mix well.

    Required ingredients:
    1. Cottage cheese: 300 g
    2. Carrot: 2 pieces
    3. Raisin: 1 tablespoon
    4. Apple: 1 piece
    5. Semolina: 1 tablespoon
    6. Chicken egg: 1 piece
    7. Sugar: 2 tablespoons
    8. Salt:  to taste

  • 3

    Form round patties from the prepared dough, coat them in flour, and fry in well-heated oil on both sides.

    Required ingredients:
    1. Wheat flour: 2 tablespoons
    2. Vegetable oil: 4 tablespoons

Similar recipes