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Salad with cottage cheese, mango and white grapefruit

2 servings

30 minutes

This bright and refreshing salad is a true embodiment of flavor and texture balance. The delicate cottage cheese pairs beautifully with the juicy sweetness of mango and the light bitterness of white grapefruit, creating a harmonious duet. Crunchy pumpkin seeds add a nutty note, while pomegranate seeds provide a slight tartness that highlights the dish's freshness. Frisée lettuce leaves lend airiness, and lime juice and olive oil finish it off with a light citrus accent. The salad was born in modern American cuisine, where bold combinations of fruits and dairy are loved. It is perfect as a light breakfast, an exquisite appetizer, or a nutritious snack on a hot day. This salad not only delights the taste buds but also nourishes the body with beneficial substances, providing energy and good mood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
304.1
kcal
15.8g
grams
16.5g
grams
20.4g
grams
Cooking steps
  • 1

    Cut the mango into cubes.

    Required ingredients:
    1. Mango0.5 piece
  • 2

    Peel the grapefruit from the white membranes and chop it.

    Required ingredients:
    1. White grapefruit0.5 piece
  • 3

    Lightly roast pumpkin seeds in a dry pan.

    Required ingredients:
    1. Pumpkin seeds (pepitas)10 g
  • 4

    Mix all ingredients, garnish with salad leaves, and dress with lime juice and olive oil.

    Required ingredients:
    1. Low-fat curd cheese (5%)150 g
    2. Pomegranate seeds (arils)20 g
    3. Frisee30 g
    4. Olive oil20 ml
    5. Pink Himalayan salt pinch
    6. Lime0.5 piece

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EasyCook - Salad with cottage cheese, mango and white grapefruit