Millet milk porridge
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
656
kcal18g
grams30.3g
grams79.1g
gramsMillet
1
glass
Milk
2
glass
Butter
2
tbsp
Salt
to taste
1
Sort the millet, rinse it five to six times in boiling water, pour in 2 cups of hot water, put on the heat, add salt, bring to a boil, remove the foam and cook on high heat until all the water evaporates.
- Millet: 1 glass
- Salt: to taste
2
Pour hot milk into the porridge and continue cooking first over medium heat, then over low heat until fully thickened.
- Milk: 2 glasss
3
Mix the cooked porridge with butter and serve it at the table.
- Butter: 2 tablespoons