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Millet porridge with cottage cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

362.9

kcal

14.4g

grams

16.5g

grams

39.7g

grams

Ingredients

4servings

Millet

200

g

Cottage cheese

200

g

Sugar

2

tsp

Butter

60

g

Salt

to taste

Cooking steps

1
In 400 ml of boiling salted water, add rinsed millet and cook until partially cooked.
Required ingredients:
1. Millet: 200 g
2. Salt: to taste

2
Add butter, sugar, and cottage cheese to the porridge, mix, and cook for 10 minutes at full power.
Required ingredients:
1. Butter: 60 g
2. Sugar: 2 teaspoons
3. Cottage cheese: 200 g

3
You can serve milk, kefir, or buttermilk with the ready porridge.

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