Portioned omelettes in the oven

Portion omelets baked in the oven are a delicate dish of European cuisine that combines airy texture and rich flavor. The history of the omelet goes back centuries, starting from France where it became a symbol of the morning meal. In this recipe, the classic omelet takes the form of small portions baked to a golden crust. Cheese adds tenderness while green onions provide fresh notes. Perfect for breakfast or a light dinner, especially if you want variety. Omelets are convenient to serve and prepare—just mix the ingredients, pour into molds and bake. They can be served with herbs, sour cream or vegetables. A simple yet elegant dish that surprises with its lightness and rich taste.