Baked Potato with Cheese and Ham
2 servings
15 minutes
Baked potato with cheese and ham is a comforting dish that embodies the simplicity and heartiness of Russian cuisine. The age-old tradition of baking potatoes goes deep into history when village housewives used ovens to prepare delicious and nutritious meals. In this recipe, the softness of the potato harmoniously combines with tender ham and stretchy aromatic cheese, creating an incredibly cozy and warming dish. It is perfect for a family dinner, quickly satisfies hunger, and provides a sense of fulfillment. Due to its simplicity in preparation and rich flavor, this potato can be served as a standalone dish or as a side to meat and vegetable treats. In every bite lies the warmth of home and the joy of simple flavor combinations.
1
Wrap the potato in foil and bake for 3 minutes, then take it out and cut it to the skin - if it's not well baked, put it back for another 4 minutes.
- Potato: 300 g
2
Quickly put it on a plate and use a fork to take out all the flesh.
3
Throw away the peel, cut the ham into cubes, and grate the cheese.
- Ham: 300 g
- Cheese: 500 g
4
Add this 'filler' to the potatoes and mix.
- Cheese: 500 g
- Ham: 300 g