Cinnamon, Fruit and Syrup Pancakes
4 servings
60 minutes
Pancakes with cinnamon, fruits, and syrup are a refined blend of tenderness and rich flavor. Their roots trace back to Italian cuisine, where baking traditions merge with the art of creating harmonious tastes. Fluffy pancakes infused with creamy aroma gain special depth from warm cinnamon and vanilla. Fruits like strawberries and bananas add freshness and juiciness, while chocolate and caramel syrup turn the dish into a true dessert. They can be served as a cozy breakfast or an elegant treat for guests. Each bite reveals rich texture and sweetness, creating an unforgettable delight.
1
Separate the yolks from the whites.
- Chicken egg: 4 pieces
2
Whisk the egg whites with salt.
- Salt: pinch
- Chicken egg: 4 pieces
3
Mix the yolks, sugar, vanillin, cinnamon, and baking soda.
- Chicken egg: 4 pieces
- Sugar: 4 tablespoons
- Vanilla sugar: 2 tablespoons
- Cinnamon sugar: 1 tablespoon
- Baking soda reacted with acid: 0.5 teaspoon
4
Pour in the cream and add flour while stirring.
- Cream 20% fat: 450 g
- Wheat flour: 400 g
5
Mix with whipped egg whites.
- Chicken egg: 4 pieces
6
Pour the prepared batter into the heated pan (do not spread it across the entire surface of the pan).
7
Garnish with sliced fruits and syrup.
- Strawberry: 350 g
- Bananas: 4 pieces
- Chocolate syrup: to taste
- Caramel syrup: to taste