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Oatmeal with spices

2 servings

20 minutes

Spiced oatmeal is a cozy and aromatic dish that combines European culinary traditions with the sophistication of Eastern spices. At its core are soft oats cooked to a tender texture and then enhanced with warm notes of cinnamon, nutmeg, ginger, and cardamom. Vanilla extract and jam add a subtle sweetness to the dish, while butter makes it silky and rich. Fresh fruits and crunchy nuts complete the composition, adding textural variety. This breakfast perfectly warms you on a cool morning and energizes you for the whole day. Spiced oatmeal is not just food; it's a moment of enjoyment where simple ingredients transform into an exquisite flavor that awakens the senses.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
523.3
kcal
7.2g
grams
27.3g
grams
61.4g
grams
Ingredients
2servings
Rolled oats
0.7 
glass
Water
2 
glass
Salt
 
pinch
Butter
2 
tbsp
Fruit
2 
pc
Nuts
20 
g
Cooking steps
  • 1

    Pour oatmeal into water, cover with a lid, and cook on low heat until ready - about 5-10 minutes.

    Required ingredients:
    1. Rolled oats0.7 glass
    2. Water2 glasss
  • 2

    Remove from heat and add all the spices, oil, vanilla, and jam.

    Required ingredients:
    1. Ground nutmeg0.5 teaspoon
    2. Ground cardamom0.1 teaspoon
    3. Ground ginger0.1 teaspoon
    4. Ground cinnamon0.5 teaspoon
    5. Vanilla extract1 teaspoon
    6. Salt pinch
    7. Butter2 tablespoons
    8. Jam (preserve)1 tablespoon
  • 3

    Place fruits and nuts on top.

    Required ingredients:
    1. Fruit2 pieces
    2. Nuts20 g

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