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Oatmeal

4 servings

45 minutes

The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

373.8

kcal

9.6g

grams

17.6g

grams

47.8g

grams

Ingredients

4servings

Oat flakes

200

g

Milk

400

ml

Butter

50

g

Raisin

50

g

Vanillin

pinch

Sugar

to taste

Salt

to taste

Cooking steps

1
Pour 200 ml of water over the oatmeal, bring to a boil, and cook for 8-10 minutes.
Required ingredients:
1. Oat flakes: 200 g

2
Pour in milk, add sugar, vanillin, salt, cook until ready, add pre-soaked raisins and butter, mix thoroughly.
Required ingredients:
1. Milk: 400 ml
2. Sugar: to taste
3. Vanillin: pinch
4. Salt: to taste
5. Raisin: 50 g
6. Butter: 50 g

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