Oatmeal with pear and cinnamon
2 servings
5 minutes
Oatmeal with pear and cinnamon is a cozy blend of softness, sweetness, and warm spicy notes. A traditional Russian porridge familiar to everyone since childhood is enriched with the delicate fruity aroma of ripe pear and the gentle touch of cinnamon. This recipe embodies home comfort and care, making it an ideal breakfast for a leisurely morning. The pear adds natural sweetness to the porridge, while the cinnamon fills it with a warming fragrance. The finished dish can be garnished with slices of pear for visual appeal and added texture play. Served hot, it pairs excellently with a cup of tea or coffee. It's not just food—it's a moment of enjoyment that allows you to slow down and savor the taste of life.
1
Mix 0.5 cup of milk and 0.5 cup of water and bring to a boil.
- Milk: 0.5 glass
- Water: 0.5 glass
2
Add 0.3 cup of oats after the milk and water boil.
- Hercules: 0.3 glass
3
Add salt and sugar to taste (in my case, it's 2 pinches of salt and 1/3 tablespoon of sugar - of course, adjust to your taste)
- Salt: to taste
- Sugar: to taste
4
Boil for 3 minutes
5
Cut part of the pear into cubes and place it on a plate; cut another part of the pear lengthwise to create slices.
- Pears: 1 piece
6
Serve the cooked porridge in a plate with sliced pear
7
Top with several layers of pear and sprinkle with cinnamon to taste
- Cinnamon: to taste