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Milk porridge from crushed oatmeal

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

566

kcal

17.5g

grams

28.1g

grams

75.1g

grams

Ingredients

4servings

Oatmeal

2

glass

Milk

4

glass

Butter

3

tbsp

Salt

to taste

Cooking steps

1
Bring the milk to a boil.
Required ingredients:
1. Milk: 4 glasss

2
Add crushed oatmeal, salt it, and cook on low heat while stirring for 20-30 minutes until thickened.
Required ingredients:
1. Oatmeal: 2 glasss
2. Salt: to taste

3
Mix the cooked porridge with butter.
Required ingredients:
1. Butter: 3 tablespoons

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