Milk buckwheat porridge

Name: Milk buckwheat porridge
Total time: 45 min
Yield: 4
Ingredients: Milk 4.5 glass; Buckwheat groats 2 glass; Cream 0.5 glass; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

563.4

kcal

20g

grams

14.1g

grams

94.4g

grams

Ingredients

4servings

Milk

4.5

glass

Buckwheat groats

2

glass

Cream

0.5

glass

Salt

to taste

Cooking steps

1
Sort the buckwheat, rinse it, pour in milk, and cook over medium heat until fully evaporated.
Required ingredients:
1. Buckwheat groats: 2 glasss
2. Milk: 4.5 glasss

2
Then pour cream into the pot with porridge, add salt, and cook in the preheated oven for another 10-15 minutes.
Required ingredients:
1. Cream: 0.5 glass
2. Salt: to taste

Milk buckwheat porridge

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