L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Mexican milk dessert chongos-samoranosMexican cuisine

Paella dish

Petersburg donutsRussian cuisine

Paella dish

SochnikiRussian cuisine

Paella dish

BeshbarmakKyrgyz cuisine

Paella dish

Placinta with cottage cheeseMoldovan cuisine

Paella dish

Louisiana Gumbo StewCreole cuisine

Paella dish

CiabattaItalian cuisine

Paella dish

ShakshukaJewish cuisine

Paella dish

KoshariArabic cuisine

Paella dish

Cranberry MorsRussian cuisine

Semolina porridge with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

358.8

kcal

13.2g

grams

8.1g

grams

63.9g

grams

Ingredients

4servings

Pumpkin

500

g

Milk

4

glass

Semolina

1

glass

Sugar

2

tbsp

Cooking steps

1
Bring the milk to a boil, add semolina, bring to a boil again and remove from heat.
Required ingredients:
1. Milk: 4 glasss
2. Semolina: 1 glass

2
Grate the pumpkin on a coarse grater, sprinkle with sugar, and simmer on low heat until softened.
Required ingredients:
1. Pumpkin: 500 g
2. Sugar: 2 tablespoons

3
Mix semolina porridge with pumpkin and bring to a boil.
Required ingredients:
1. Pumpkin: 500 g
2. Semolina: 1 glass

Similar recipes