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Semolina porridge with carrots

1 serving

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

283.4

kcal

6.6g

grams

13.8g

grams

34.4g

grams

Ingredients

1serving

Carrot

1

pc

Semolina

1

tbsp

Sugar

1

tsp

Butter

1

tsp

Milk

0.5

glass

Salt

to taste

Cooking steps

1
Peel the carrot, wash it, grate it on a fine grater, add sugar, salt and 0.5 teaspoon of butter and simmer on low heat until half-cooked.
Required ingredients:
1. Carrot: 1 piece
2. Sugar: 1 teaspoon
3. Salt: to taste
4. Butter: 1 teaspoon

2
Puree the stewed carrots through a sieve or blend them in a blender.
Required ingredients:
1. Carrot: 1 piece

3
Add hot milk, bring to a boil, and gradually sprinkle in semolina while stirring.
Required ingredients:
1. Milk: 0.5 glass
2. Semolina: 1 tablespoon

4
Cook the porridge until thickened, season with butter, and place in a preheated oven for 10 minutes.
Required ingredients:
1. Butter: 1 teaspoon

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