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Semolina porridge with pear and cinnamon

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

181.6

kcal

4.2g

grams

8.9g

grams

22.9g

grams

Ingredients

2servings

Semolina

10

g

Milk

200

ml

Pears

1

pc

Cinnamon

pinch

Sugar syrup

10

ml

Butter

1

tsp

Salt

to taste

Cooking steps

1
Bring 200 ml of water to a boil, add semolina, and cook on low heat for 20 minutes while stirring continuously.
Required ingredients:
1. Semolina: 10 g
2. Milk: 200 ml

2
Wash the pear, peel it, remove the core with seeds, and cut it into small cubes.
Required ingredients:
1. Pears: 1 piece

3
Mix the cooked porridge with butter, syrup, pear, and cinnamon, then serve it.
Required ingredients:
1. Butter: 1 teaspoon
2. Sugar syrup: 10 ml
3. Pears: 1 piece
4. Cinnamon: pinch
5. Salt: to taste

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