L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Korean Meat BulgogiKorean cuisine
Paella dish
Gata CookiesArmenian cuisine
Paella dish
Bird's Milk CakePolish cuisine
Paella dish
Onion SoupFrench cuisine
Paella dish
LohikeittoFinnish cuisine
Paella dish
Corn porridge banoshUkrainian cuisine
Paella dish
RassteigaiRussian cuisine
Paella dish
PanettoneItalian cuisine

Strawberry-banana sorbet

1 serving

5 minutes

Strawberry-banana sorbet is a delicate and refreshing dessert that captivates hearts with its simplicity and vibrant flavor. Its origin can be linked to traditional Russian cold treats, where fruit mixtures were used to create light and refreshing delicacies. The sweetness of banana perfectly complements the tart freshness of strawberry, creating a harmonious balance of flavors. This sorbet requires no added sugar, as the fruits themselves possess natural sweetness. With its airy texture and rich fruity aroma, it makes an ideal conclusion to a meal or a light snack on a hot day. Sorbet is usually served in chilled glasses or on fruit plates and can be garnished with mint leaves for added fragrance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
246
kcal
4.6g
grams
0.4g
grams
56.8g
grams
Ingredients
1serving
Frozen strawberries
200 
g
Bananas
1 
pc
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Frozen strawberries200 g
    2. Bananas1 piece
  • 2

    Place frozen strawberries and banana in the blender.

    Required ingredients:
    1. Frozen strawberries200 g
    2. Bananas1 piece
  • 3

    Mix thoroughly until a homogeneous mass is achieved.

Similar recipes