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Oatmeal porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
183
kcal
5.9g
grams
3.6g
grams
34.7g
grams
Ingredients
4servings
Oat flakes
2 
glass
Salt
 
to taste
Cooking steps

  • 1

    Pour 4 cups of water over the flakes and add salt.

    Required ingredients:
    1. Oat flakes: 2 glasss
    2. Salt:  to taste

  • 2

    Cook the porridge at full power for 8 minutes.

  • 3

    Before serving, the porridge can be seasoned with butter.

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