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Oatmeal porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

183

kcal

5.9g

grams

3.6g

grams

34.7g

grams

Ingredients

4servings

Oat flakes

2

glass

Salt

to taste

Cooking steps

1
Pour 4 cups of water over the flakes and add salt.
Required ingredients:
1. Oat flakes: 2 glasss
2. Salt: to taste

2
Cook the porridge at full power for 8 minutes.

3
Before serving, the porridge can be seasoned with butter.

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