Fried Eggs in Bread
1 serving
10 minutes
Egg in bread is a simple yet surprisingly delicious dish that embodies the coziness of home breakfasts. It became popular in Russian cuisine due to its accessibility and quick preparation. The crispy crust of fried bread creates the perfect base for the tender egg that slowly cooks to become soft and aromatic. This combination of textures—the fluffiness of the egg and the density of the bread—makes the dish particularly enjoyable. Adding fresh vegetables, ham, or herbs gives it new flavor nuances, making it versatile. Egg in bread is great for breakfast or a light snack, and its simplicity allows for experimentation with ingredients to create small culinary masterpieces.
1
Take a piece of bread (any bread can be used, as long as it has a crust), remove the inside, and fry the resulting crust in a pan.
- White bread: 1 piece
2
Then we pour in the egg and fry it on both sides. You can also add tomatoes, ham, greens, and any other toppings you like.
- Chicken egg: 1 piece