French-style scrambled eggs in bread
2 servings
15 minutes
French-style scrambled eggs in bread is a cozy and simple dish that captures the spirit of French breakfasts. It combines the crispy crust of lightly toasted white bread with a tender, aromatic egg filling. In the center of the golden toast lies a warm, soft yolk that flows smoothly when cut, creating a perfect blend of flavors. Such recipes may have originated in French villages where simplicity and sophistication were valued simultaneously. This dish can be served with juicy tomatoes and fresh herbs, adding lightness and freshness to it. It is perfect for a leisurely morning breakfast or a cozy family lunch, creating an atmosphere of home warmth and gastronomic delight.
1
Make a hole in the middle of the bread, removing the crumb.
2
Melt butter in a pan and fry the bread on both sides.
- Butter: 20 g
- White bread: 2 pieces
3
Carefully break the eggs and pour them into the center of the bread mold. Add salt. Fry until cooked.
- Chicken egg: 2 pieces
- Salt: pinch
4
Serve the scrambled eggs with chopped tomato and herbs.
- Tomatoes: 1 piece
- Green: 1 bunch