Buckwheat porridge with potatoes, Vitebsk style

Name: Buckwheat porridge with potatoes, Vitebsk style
Total time: 45 min
Yield: 4
Ingredients: Potato 8 piece; Buckwheat groats 1 glass; Milk 1.5 glass; Butter 2 tablespoon

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

489.2

kcal

12.4g

grams

14.8g

grams

81.1g

grams

Ingredients

4servings

Potato

8

pc

Buckwheat groats

1

glass

Milk

1.5

glass

Butter

2

tbsp

Cooking steps

1
Peel, wash, boil, mash the potatoes and mix with warm milk.
Required ingredients:
1. Potato: 8 pieces
2. Milk: 1.5 glass

2
Place the prepared mixture in a pot, add the washed grains, mix, and cook in a preheated oven for 30-40 minutes.
Required ingredients:
1. Buckwheat groats: 1 glass

3
Pour melted butter over the prepared porridge before serving.
Required ingredients:
1. Butter: 2 tablespoons

Buckwheat porridge with potatoes, Vitebsk style

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