Buckwheat porridge with milk

Name: Buckwheat porridge with milk
Total time: 10 min
Yield: 4
Ingredients: Buckwheat groats 250 g; Milk 800 ml; Melted butter 2 tablespoon; Salt 0 to taste

4 servings

10 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

453

kcal

12.4g

grams

23.5g

grams

50.8g

grams

Ingredients

4servings

Buckwheat groats

250

g

Milk

800

ml

Melted butter

2

tbsp

Salt

to taste

Cooking steps

1
Sort the grains, rinse them, pour in 400 ml of boiling water, and cook for 3 minutes at full power.
Required ingredients:
1. Buckwheat groats: 250 g

2
Then add salt, oil, and hot milk and cook for another 3 minutes on full power.
Required ingredients:
1. Salt: to taste
2. Melted butter: 2 tablespoons
3. Milk: 800 ml

Buckwheat porridge with milk

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