French toast with liqueur
6 servings
45 minutes
French toast with liqueur is a refined blend of classic breakfast and exquisite dessert. This recipe, inspired by French culinary traditions, offers the creaminess of cream cheese, the tenderness of honey, and the spice of cinnamon, while Baileys liqueur adds a sophisticated note. Baked bread soaked in an aromatic mixture pairs with caramelized bananas to create a rich and harmonious flavor. Crunchy nuts add texture, and powdered sugar finishes the composition with a light sweetness. It's the perfect dish for a cozy breakfast or late brunch when you want to treat yourself to something special.
1
Mix eggs, cream, cheese, and honey until smooth. Add cinnamon and Baileys to taste.
- Chicken egg: 3 pieces
- Single cream 10% fat: 200 ml
- Cream cheese (curd cheese spread): 150 g
- Honey: 70 g
- Cinnamon: to taste
- Baileys Irish Cream: 15 ml
2
Cut the bread in half, slice the bananas into medium pieces.
- Sandwich (toast) bread: 7 pieces
- Bananas: 2 pieces
3
Layer the bread and bananas in a baking dish.
- Sandwich (toast) bread: 7 pieces
- Bananas: 2 pieces
4
Pour the mixture into the mold, sprinkle with nuts, and let the bread absorb the mixture for a few minutes.
- Nuts: to taste
5
Bake for 20-30 minutes at 180 degrees.
- Sandwich (toast) bread: 7 pieces
- Bananas: 2 pieces
6
Sprinkle the finished dish with powdered sugar.
- Icing sugar: to taste