Homemade Nutella
12 servings
10 minutes
Homemade Nutella is a true find for lovers of healthy sweets. This creamy nut-chocolate dessert made from hazelnuts, cocoa, and honey contains no artificial additives and preserves the natural taste of the ingredients. The idea of grinding nuts into a paste dates back to ancient times, but the modern version of this treat is especially popular among health food enthusiasts. Its thick, rich texture and subtle sweetness make it an ideal addition to breakfast—spreading it on whole grain bread or apple slices allows one to enjoy a harmony of flavors. Unlike store-bought versions, homemade Nutella highlights the natural creaminess of the nuts and the soft bitterness of cocoa, creating a perfect balance. This simple yet exquisite dessert is a wonderful solution for those who appreciate natural products and want to add a bit of sweetness to their lives.
1
Raw, unroasted nuts should be finely chopped in a blender. If needed, add water.
- Hazelnut: 200 g
- Water: 50 ml
2
Add cocoa, sweetener, and water. Blend again and spread on whole grain bread or apples.
- Cocoa: 2 tablespoons
- Water: 50 ml
- Honey: 2 tablespoons