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Scrambled eggs with ricotta and red caviar

2 servings

15 minutes

This is how eggs are prepared in the Moscow bistro "Geraldine".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
287.2
kcal
20.7g
grams
22.4g
grams
1.2g
grams
Ingredients
2servings
Chicken egg
3 
pc
Mozzarella cheese
30 
g
Ricotta cheese
35 
g
Red caviar
30 
g
Vegetable oil
10 
ml
Cooking steps

  • 1

    Crack the eggs into a bowl and whisk them vigorously.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 2

    Grate the mozzarella and add it to the eggs. Mix well.

    Required ingredients:
    1. Mozzarella cheese: 30 g

  • 3

    Add vegetable oil to a heated pan and fry the eggs well.

    Required ingredients:
    1. Vegetable oil: 10 ml

  • 4

    Place on a plate and garnish with caviar and ricotta on top.

    Required ingredients:
    1. Ricotta cheese: 35 g
    2. Red caviar: 30 g

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