Pancakes with salmon rillettes and homemade cheese
6 servings
30 minutes
The recipe was shared with us by the brand chef of the Barceloneta restaurant (Sochi) Alexey Pavlov.
CaloriesProteinsFatsCarbohydrates
740.6
kcal26.3g
grams43.8g
grams60.5g
grams1
Mix flour, sugar, and salt. Melt 100 grams of butter. Gradually combine milk with dry ingredients, add melted butter and eggs. Mix well.
- Wheat flour: 340 g
- Sugar: 50 g
- Sea salt: 3 g
- Butter: 160 g
- Whole milk (3.2%): 1 l
- Chicken egg: 4 pieces
2
Bake the pancake mixture in a hot skillet until golden brown.
3
Finely chop the salmon. Wash and finely chop the greens. Mix the soft cream cheese with room temperature butter. Add the greens to the cheese and mix.
- Hot-smoked salmon: 240 g
- Dill: 20 g
- Cream cheese (curd cheese spread): 240 g
- Butter: 160 g
4
Place cheese and sliced salmon on top of each pancake and garnish with greens.
- Cream cheese (curd cheese spread): 240 g
- Hot-smoked salmon: 240 g
- Dill: 20 g