Pancakes with salmon rillettes and homemade cheese

Name: Pancakes with salmon rillettes and homemade cheese
Total time: 30 min
Yield: 6
Ingredients: Butter 160 g; Hot smoked salmon 240 g; Cottage cheese 240 g; Dill 20 g; Milk 3.2% 1 l; Wheat flour 340 g; Sugar 50 g; Chicken egg 4 piece; Sea salt 3 g

6 servings

30 minutes

The recipe was shared with us by the brand chef of the Barceloneta restaurant (Sochi) Alexey Pavlov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

740.6

kcal

26.3g

grams

43.8g

grams

60.5g

grams

Ingredients

6servings

Butter

160

g

Hot smoked salmon

240

g

Cottage cheese

240

g

Dill

20

g

Milk 3.2%

1

l

Wheat flour

340

g

Sugar

50

g

Chicken egg

4

pc

Sea salt

3

g

Cooking steps

1
Mix flour, sugar, and salt. Melt 100 grams of butter. Gradually combine milk with dry ingredients, add melted butter and eggs. Mix well.
Required ingredients:
1. Wheat flour: 340 g
2. Sugar: 50 g
3. Sea salt: 3 g
4. Butter: 160 g
5. Milk 3.2%: 1 l
6. Chicken egg: 4 pieces

2
Bake the pancake mixture in a hot skillet until golden brown.

3
Finely chop the salmon. Wash and finely chop the greens. Mix the soft cream cheese with room temperature butter. Add the greens to the cheese and mix.
Required ingredients:
1. Hot smoked salmon: 240 g
2. Dill: 20 g
3. Cottage cheese: 240 g
4. Butter: 160 g

4
Place cheese and sliced salmon on top of each pancake and garnish with greens.
Required ingredients:
1. Cottage cheese: 240 g
2. Hot smoked salmon: 240 g
3. Dill: 20 g

Pancakes with salmon rillettes and homemade cheese

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