Hot-smoked salmon

The recipe was shared with us by the brand chef of the Barceloneta restaurant (Sochi) Alexey Pavlov.

Tartine with smoked and lightly salted salmon is a harmony of flavors inspired by American gastronomy. Crispy stone-ground bread infused with garlic oil becomes the perfect base for rich textural contrasts. Guacamole adds freshness, while salmon in two variations—lightly salted and hot-smoked—reveals the depth of sea notes. Avocado adds tenderness, and a mix of greens dressed with balsamic sauce refreshes the composition. Olives add zest, while a creamy dumpling with dill and wine salt finishes the ensemble with a delicate refined accent. This dish is perfect for an elegant breakfast or light dinner, combining rich flavors and nutrition. Simple to prepare yet elegant, this tartine will adorn any table.

Hot smoked salmon with pasta in creamy sauce and pine nuts is an exquisite dish of European cuisine that combines the delicate taste of fish, creamy texture of the sauce, and crunchy nuts. This dish resembles traditional Italian pastas but gains special depth from the aromatic smoked salmon. The white wine in the sauce adds a light acidity, highlighting the creamy tenderness, while parmesan adds zest. Pine nuts complete the composition by bringing crunch and a nutty note. This treat is perfect for a cozy family dinner or a festive event, impressing with its harmony of flavors.

Flan with smoked salmon and broccoli is a refined and delicate baked pie with a fragrant filling. Its roots trace back to European cuisine, where flan is a popular dish combining creamy texture with rich flavor. In this version, the noble smoky note of salmon harmonizes beautifully with the freshness of broccoli, the softness of baked shallots, and the light spiciness of pickled peppers. The mixture of sour cream, Dijon mustard, and spices makes the flan airy, while the cheesy topping gives it an appetizing golden crust. This dish is suitable for both a cozy family dinner and a festive table, especially when paired with fresh arugula and roasted cherry tomatoes. It can be served warm or slightly chilled, enjoying its rich flavor and delicate texture.

Fusilli with broccoli and two types of salmon is a refined dish inspired by Yugoslav cuisine. It combines the freshness of seafood, the tender texture of pasta, and the vibrant flavor of broccoli. Hot-smoked salmon adds smoky notes to the dish, while fresh salmon provides juiciness and softness. Cherry tomatoes and white wine add a light acidity and depth of flavor, while aromatic herbs complete the harmony of ingredients. This dish is perfect for both family dinners and festive occasions, revealing the richness of Mediterranean flavors. Fusilli perfectly hold the sauce, allowing enjoyment in every bite, while broccoli adds freshness and lightness. The finished dish surprises with its balanced taste and sophistication, making it a true gastronomic delight.

Salad with salmon and avocado is a true embodiment of Italian cuisine's sophistication, where the freshness of ingredients combines with rich flavors. Avocado gives the dish a creamy texture, while hot smoked salmon adds tenderness with a slight smoky hint. Frisée lettuce leaves add a crunchy freshness, and the dressing made from balsamic sauce, olive oil, floral honey, and soy sauce creates a harmony of sweet, sour, and salty tastes. This salad is perfect as a light standalone dish or an elegant addition to a festive table.

This salad is a true embodiment of European gastronomic sophistication. Its roots can be found in the traditions of Scandinavian cuisine, where salmon and potatoes are constant companions of many dishes. Baked potatoes give the salad a warm, velvety texture that gently complements the freshness of green beans. Smoked salmon reveals the richness of marine flavor, while eggs add richness and balance. Low-fat sour cream with dill acts as the perfect sauce, uniting the ingredients into a harmonious composition. This salad is an ideal option for a light yet hearty dinner or an exquisite lunch that will gift you a symphony of freshness, tenderness, and subtle smokiness.

This salad with salmon, crab sticks, and arugula is a true gastronomic masterpiece of Italian cuisine, combining freshness, rich flavor, and sophistication. Hot-smoked salmon adds a deep aroma to the dish, while crab sticks provide a marine touch. An apple soaked in lemon juice gives a light tang and freshness, creating a harmonious balance of flavors. Arugula and spinach bring in spicy notes that make the salad even more interesting. This dish is perfect for a light lunch or dinner and serves as an exquisite appetizer for festive tables. Its ease of preparation makes it accessible even for culinary beginners, while its refined taste leaves an unforgettable impression.