Pancakes with ryazhenka and potatoes
2 servings
30 minutes
The dough is based on potatoes and ryazhenka, seasoned with onions and garlic. Fragrant pancakes that are good on their own and, for example, in combination with fish. Recipe by chef Vladislav Korpusov.
CaloriesProteinsFatsCarbohydrates
609.8
kcal16.1g
grams25.1g
grams81.5g
gramsPotato
300
g
Onion
50
g
Garlic
2
clove
Chicken egg
1
pc
Water
100
ml
Vegetable oil
2
tbsp
Salt
1
tsp
Ground black pepper
to taste
Wheat flour
120
g
1
Cut the potatoes and onions into small pieces. Blend them together with the fermented baked milk and garlic.
- Potato: 300 g
- Onion: 50 g
- Ryazhenka (fermented baked milk): 200 ml
- Garlic: 2 cloves
2
Add egg, water, oil, salt, and pepper. Mix well. Gradually add flour and continue stirring to avoid lumps.
- Chicken egg: 1 piece
- Water: 100 ml
- Vegetable oil: 2 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: to taste
- Wheat flour: 120 g
3
Heat the pan over medium heat. Pour in a little batter and cook the pancakes for a couple of minutes on each side until golden.