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Pancakes with ryazhenka

6 servings

30 minutes

Pancakes with ryazhenka are a delicate and aromatic treat from Russian cuisine. The history of pancakes goes back to ancient times, and ryazhenka gives them a special creamy note and softness. The taste of these pancakes is a harmonious blend of the light sourness of ryazhenka, the sweetness of sugar, and an airy texture. They can be served with honey, jam, or sour cream; they are perfect for cozy family breakfasts or festive gatherings. Due to their simplicity in preparation and minimal ingredients, this is a versatile recipe for any occasion that preserves traditions and brings warmth to home cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
174.2
kcal
8.4g
grams
5.6g
grams
21.7g
grams
Ingredients
6servings
Ryazhenka
500 
ml
Chicken egg
3 
pc
Wheat flour
9 
tbsp
Sugar
 
to taste
Soda
1 
tsp
Salt
 
to taste
Cooking steps
  • 1

    Do not beat the eggs too much with sugar and salt. Pour in the fermented milk, add flour and baking soda. Mix well to avoid lumps.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Sugar to taste
    3. Salt to taste
    4. Ryazhenka500 ml
    5. Wheat flour9 tablespoons
    6. Soda1 teaspoon
  • 2

    Bake on a well-heated, greased pan.

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