Zhuta in Kazakh
4 servings
30 minutes
Zhuta is a traditional dish of Kazakh cuisine that combines the delicate taste of pumpkin, sweet notes, and the softness of dough. This dish resembles manti but has its unique feature — it is prepared in the form of a roll infused with the aroma of butter. Historically, zhuta originated in the steppes of Kazakhstan as a way to prepare a hearty and nutritious treat for nomads. Steaming makes it light and healthy, while the pumpkin filling adds a sweet touch that pairs perfectly with the soft dough. Zhuta can be served as a main dish or as a hearty snack, and the added sugar makes it versatile — the recipe can be adapted to create a sweet version, turning it into a dessert variation.
1
Finely chop the pumpkin (or carrot) and sauté it in butter, let it cool, optionally add sugar.
- Pumpkin: 1 kg
- Butter: 100 g
- Sugar: to taste
2
Pour water into the salted flour and knead the dough, then roll it out into a large thin layer.
- Wheat flour: 500 g
- Water: 1 glass
- Salt: 1 teaspoon
3
Spread the filling on the dough and roll the entire sheet into a roll, pinching the edges.
4
Prepare it like manti. Grease the steamer racks with oil, place the roll on them, and steam for 25-30 minutes.
- Butter: 100 g