Fried sausages with tomatoes and herbs
4 servings
30 minutes
Fried sausages with tomatoes and herbs are a simple yet aromatic dish from Spanish cuisine. It combines the juiciness of ripe tomatoes with golden sausages infused with spicy seasonings. Historically, such dishes were prepared by shepherds and travelers, as the ingredients are easy to find and cook over an open fire. The taste of tender sausages fried to a golden color is complemented by tangy-sweet tomatoes and fresh herbs, creating a harmony of flavors. This is an ideal treat for breakfast or a light dinner that can be served with crispy bread or rice. The added garlic gives the dish an exquisite spiciness. Its simplicity makes it an excellent choice for family meals or unexpected guests.
1
Cut the sausages on both sides into 3-4 pieces, fry in oil for 2-3 minutes, then add thinly sliced, salted, and peppered tomatoes to the pan, and fry the sausages again for 2-3 minutes.
- Sausages (wieners): 6 pieces
- Vegetable oil: 2 tablespoons
- Tomatoes: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
2
After that, place the sausages with tomatoes in a dish and sprinkle with finely chopped herbs. If desired, grated garlic can be added. Fresh tomatoes can be replaced with canned ones or tomato paste.
- Fresh herbs: to taste
- Garlic: 1 clove
