Fried Zucchini with Cumin
4 servings
30 minutes
Fried zucchini with cumin is a simple yet exquisite dish of Arab cuisine that captivates with its aromatic spice and tender texture. Cumin, widely used in Eastern cuisines, gives the vegetables a warm, slightly nutty flavor, filling the dish with characteristic Eastern notes. Young zucchinis fried to a golden color retain their juiciness, creating a pleasant combination of softness and crispiness. A light saltiness and freshly ground pepper make the taste bright and harmonious. This dish is perfect as a side for meat and fish dishes and can also serve as a wonderful light snack. It can be served warm or chilled, paired with yogurt or garlic sauces to enhance the flavor nuances.
1
In a large skillet over medium heat, toast cumin seeds in vegetable oil, stirring, for 30 seconds.
- Cumin seeds (jeera): 1 teaspoon
- Vegetable oil: 1 tablespoon
2
Add zucchini, slightly reduce the heat, and cook, stirring, for 6-7 minutes until soft and golden. Season with salt and pepper.
- Young zucchini: 700 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Slice the zucchini into thin rounds.
- Young zucchini: 700 g