Fried mustard greens with garlic and onion
4 servings
30 minutes
Fried leaf mustard with garlic and onion is a dish that combines simplicity and rich flavor. Leaf mustard, known for its tangy and slightly bitter taste, becomes tender when fried and reveals its aromatic notes. Garlic and onion sautéed to a golden brown add depth of flavor, while dark sesame oil completes the composition with an Eastern touch. This dish pairs perfectly with meat and fish dishes and can also serve as a standalone side for rice or potatoes. In European cuisine, it appears as an interesting addition to traditional sides, while in Asian cuisine it is an element of fragrant vegetable mixes. Its ease of preparation makes it accessible even for novice cooks.
1
In a deep skillet, heat olive oil over medium heat and sauté thinly sliced onion until golden, stirring for 5-10 minutes. Then add minced garlic and sauté until fragrant.
- Olive oil: 1 tablespoon
- Onion: 120 g
- Garlic: 2 cloves
2
Add chopped greens and broth, mix, and cook for a while until soft.
- Mustard greens: 500 g
- Vegetable broth: 3 tablespoons
3
Remove from heat, add salt and pepper. Add sesame oil and mix.
- Salt: to taste
- Freshly ground black pepper: to taste
- Dark sesame oil: 0.3 teaspoon