Green beans with warm dressing and bacon
2 servings
30 minutes
Green beans with warm dressing and bacon is a simple yet elegant dish inspired by Mediterranean cuisine. The lightness of the beans pairs with the rich flavor of crispy bacon, while the aromatic dressing of shallots and white wine vinegar adds zest and depth to the dish. This combination of flavors makes it an excellent side for meat and fish dishes or a standalone light snack. The warm dressing enhances the natural sweetness of the beans, while the bacon adds a salty note, creating a balance between freshness and richness. This dish is perfect for cozy home dinners or summer gatherings outdoors when you want to enjoy simple yet refined flavors.
1
Boil the chopped beans in salted boiling water until soft, about 8 minutes. Drain and transfer to a bowl.
- Green beans: 230 g
2
Meanwhile, fry the chopped bacon in a well-heated pan over medium heat until crispy. Place on a paper towel.
- Bacon: 2 pieces
3
Place finely chopped shallots in a pan and sauté for 30 seconds. Remove from heat and let cool slightly. Add vinegar, salt, and pepper.
- Shallots: 1 head
- White wine vinegar: 2 teaspoons
4
Pour warm dressing over the beans and top with pieces of bacon.