Baked ham in a crust of brown sugar and spices
6 servings
30 minutes
Baked ham with a brown sugar and spice crust is an exquisite dish of French cuisine that combines sweetness and spiciness in every bite. This recipe has roots in the traditions of festive feasts where ham symbolizes generosity and homely warmth. Caramelized honey and orange juice give the meat tenderness and a light citrus note, while spices add depth of flavor. The crispy sweet-spicy crust envelops the juicy smoked ham, creating a unique balance of textures. The dish is perfect for formal dinners and festive lunches, enhancing the table with its aromatic richness. It is served with light sides like fresh salad or roasted vegetables to highlight its rich taste.
1
Preheat the oven to 180 degrees.
2
In a small bowl, mix sugar, coriander, cinnamon, cumin, black pepper, and allspice. Rub the mixture on the ham and place it in a greased dish. Cover with foil and bake for 1 hour and 15 minutes.
- Brown sugar: 2 tablespoons
- Ground coriander: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground cumin: 0.8 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Ground allspice: 0.3 teaspoon
- Bone-in smoked ham: 2.3 kg
3
In a small bowl, mix honey and orange juice.
- Honey: 2.5 tablespoons
- Orange juice: 1 tablespoon
4
Remove the foil from the ham and brush with the honey mixture. Bake for another 30 minutes, uncovered. Transfer to a plate and let sit for 15 minutes.
- Honey: 2.5 tablespoons
- Orange juice: 1 tablespoon