Olive appetizer

Cut the cucumbers into thin strips.

Put a piece of cucumber in each olive (in the pit hole).

Boil the eggs hard, cool them, peel, and separate the yolks from the whites.

Crumble the yolks and mix with cheese.

Add enough mayonnaise to make a thick mixture and stir.

Grate the eggs and crab sticks on a fine grater, combine and mix.

Coat each olive in the yolk mixture, then in the egg white.

Carefully arrange on the plate.