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Egg with tarragon

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
188.6
kcal
10.8g
grams
6.9g
grams
19.5g
grams
Ingredients
2servings
Chicken egg
2 
pc
Armenian lavash
1 
pc
Tarragon
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the eggs hard and peel them.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 2

    Cut each egg into four pieces.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 3

    Salt and wrap in lavash with tarragon, shaping it into a tube.

    Required ingredients:
    1. Salt:  to taste
    2. Armenian lavash: 1 piece
    3. Tarragon:  to taste

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