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Egg stuffed with sea cucumber

4 servings

25 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

270.8

kcal

9.6g

grams

25g

grams

1.1g

grams

Ingredients

4servings

Cucumaria (sea cucumber)

80

g

40

g

4

pc

10

g

60

g

to taste

to taste

to taste

Cooking steps

1
Boil the eggs and cucumbers.
Required ingredients:
1. Chicken egg: 4 pieces
2. Cucumaria (sea cucumber): 80 g

2
Peel the hard-boiled eggs and cut them lengthwise.
Required ingredients:
1. Chicken egg: 4 pieces

3
Remove the yolk from each half of the egg and chop it finely.
Required ingredients:
1. Chicken egg: 4 pieces

4
Grind the boiled cucumber in a meat grinder.
Required ingredients:
1. Cucumaria (sea cucumber): 80 g

5
Sauté in vegetable or butter, cool down, and add yolks, sautéed onion, salt, and a bit of mayonnaise.
Required ingredients:
1. Butter: 40 g
2. Onion: 10 g
3. Mayonnaise: 60 g
4. Salt: to taste

6
Mix everything and fill the egg halves with the filling, then shape each half into a whole egg.
Required ingredients:
1. Chicken egg: 4 pieces
2. Cucumaria (sea cucumber): 80 g

7
Pour the remaining mayonnaise on top, season with spices, garnish with greens, and serve.
Required ingredients:
1. Mayonnaise: 60 g
2. Spices: to taste
3. Fresh herbs: to taste

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