Warm Artichoke Dip
10 servings
30 minutes
Warm artichoke dip is a cozy and aromatic dish from Italian cuisine that transports us to the atmosphere of traditional Italian family dinners. Artichokes, gently baked with parmesan, garlic, and lemon zest, create a rich flavor with a hint of cayenne pepper's spiciness. This dip has a creamy texture thanks to mayonnaise, and baking gives it an appetizing golden crust. In Italy, artichokes are valued for their refined bitterness and versatility in cooking, and this dip pairs perfectly with crispy toasts or fresh vegetables. It is served as an appetizer at holidays and friendly gatherings, filling the home with the aromas of sunny Italy.
1
Preheat the oven to 200 degrees.
2
In a blender, mix all the ingredients, leaving 1 tablespoon of parmesan, add salt and pepper. Blend until smooth.
- Canned artichoke hearts: 800 g
- Light mayonnaise: 100 g
- Grated Parmesan cheese: 240 g
- Garlic: 2 cloves
- Cayenne pepper: pinch
- Coarse salt: to taste
- Grated lemon zest: 2 teaspoons
- Freshly ground black pepper: to taste
3
Transfer the mixture into 1 or 2 molds and sprinkle with parmesan.
- Grated Parmesan cheese: 240 g
4
Place in a preheated oven for 15-20 minutes until golden brown.